Chinese Food
All Recipes
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
Net red egg yolk meat pine wormwood green ball
It's the Qingming Festival again. I took my baby to play in the playground opposite the community. I found a bush of wild wormwood by the river. It's growing happily. It's tender and luxuriant. I picked some fresh leaves and went back to make my... ...
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)
Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful
Brown sugar oatmeal biscuit
There's a big can of oatmeal at home. It's a bit boring to eat it continuously for breakfast. Find a way to wipe out some today.
Nutritious oatmeal biscuits are extremely satiated
After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
Pretzels and soda
If you don't like sugar, you can make this one.
Oatmeal biscuit
I haven't seen Junzhi's food blog for a long time. Today, I found a oatmeal biscuit. It's nutritious and energetic. I fell in love with it before I realized it. After work, I made it specially. It's very crispy. The raindrop that doesn't like sw... ...
Curry pork chop with rice
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
[two pieces in one cup] honeycomb cake
As the name suggests, when you cut the surface, you will see that there are evenly distributed pores like a hive. They are dense and beautiful. In Shunde's teahouse, we can almost see the beehive cake. The taste of beehive cake is between that o... ...
Light cream chocolate soft cookie
I will make this soft cookie every time I leave the whipped cream in my home cake. Later, I bought the whipped cream specially for my family's large and small food to eat. Every time I finish two plates, it will be done in less than two days. So... ...
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Chinese dessert ~ walnut crisp
It's a traditional Chinese dessert. One bite. It's crispy and fragrant.
Glutinous rice rolls
I ate this flower roll in a baozi shop in Guangdong eight years ago. But I only ate it once. When I went there again, the baozi shop was closed. Then I didn't eat it again. I didn't know what kind of special food it was. It was delicious. I want... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
